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| Recipes & Menu Engineering |
| Elegant and simple handling of what can be complex and labour intensive. |
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The Fourth Recipe Management module is an extremely powerful way to manage, control and affect the profitability of any food & beverage operation. Menus can be planned and costed in advance for profitability as well as quality. The ability to play with menu data in the form of a 'what if? calculator' allows chef and management to analyse and understand the best way to a high quality high profit menu. The ability to insert, delete and change ingredients, ingredient quantities and suppliers gives instant visibility and clarity as to the most effective way to manage the menu.
- Full Menu Engineering Facility
- What If? Profit Calculator
- Photo & Video Facility
- Recipe Cards with Serving & Prep Instruction
- Nutritional Content Information
- Food Development Facility
- Recipes within Recipes
- Batch Recipe Facility
- Complete Production Planning
This simple yet powerful module is suitable for chain operations, large scale catering companies with production planning and central kitchen facilities. The system's ability to create batch recipes and to build recipes within recipes renders it unique in the sector.
No other food management system can rival Fourth Recipes & Menu Engineering for its elegant and simple handling of what can be complex and labour intensive factors of a catering business. The Fourth system eliminates the need for inefficient and time intensive spreadsheets. hours saved, costs reduced and profit maximised.
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“Without the Fourth solution, my job would be impossible.” |
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| Jason Shaw |
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| Director - Individual Restaurant Company |
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