|
Give existing users added confidence in utilising Enterprise manager so as to successfully maintain fnb manager across your organisation.
Available dates:
|
Time:
10am - 4pm
(Lunch is included)
|
|
Location:
Fourth Hospitality
90 Long Acre
Covent Garden
London WC2E 9RA
(map)
|
|
Cost:
£225 per person
Maximum 4 delegates per session
|
Each session will include
Suppliers:
- Ensure orders are correctly routed, learn about depots and the process for updating suppliers.
- Improve ease of ordering for users by assigning correct suppliers.
- Discover time-saving interfaces to accounts systems.
- Report purchases across multiple locations.
Products:
- Gain insight into best practice processes for creating and managing products.
- Understand the relationship between multiple suppliers and products.
Batches:
- Manage recipe yields, conversions and wastage through batches.
- Learn about transferring and central production possibilities.
Menu items:
- Use Enterprise to create single recipes for use across multiple locations and EPOS systems.
- Report on and improve recipe gross profit based on real- life supplier prices.
|
