Hotel du Vin & Bistro
Each of Hotel du Vins stylish hotels supports its simple but effective philosophy of good quality without all the frills, sensible prices and friendly, knowledgeable service.

• Ordering
• Stock Control
• Recipe Management

The Fourth Stock Control and Ordering system has been helping HDV manage an enormous and diverse wine stock (in excess of 2000 bins) since 2005. Fifteen Sommeliers throughout the estate making their own unique daily purchase decisions and all in one single database. Fourth replaced a complex set of company wide excel spreadsheets. Savings of 2% cost of sale easily achieved.

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Radisson SAS / Park Inns
Radisson are committed to providing you with personalized, professional guest service and genuine hospitality. Their "Yes I Can!" service philosophy focuses on empowering employees to make sure that you are completely satisfied with your stay.

• HR, Rotas
• Biometric Time and Attendance
• Skills and Training
• Ordering, Stock Control, Recipe Management & Procurement

5 sites currently installed, contracts signed for the entire estate of 22 Hotels. The roll-out for the remaining estate in progress.

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The Ritz
'The Ritz has been the benchmark by which other hotels are measured. A London landmark at 150 Piccadilly, The Ritz has been home to the great and the good, the intelligentsia, the glitterati and thousands of discerning guests since 1906.'

• Ordering
• Stock Management
• Procurement

The Ritz have rolled the Fourth Stock and Ordering system across all their cost centres: beverage, food, china and cutlery etc. along with complete recipe management for all food, drinks and cocktails.

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Folio Hotels
Since creating the concept of the Folio Hotels in 2004, the first five hotels have undergone heavy investment to bring them up to Folios exacting standard. Folio belives their guests want more than simply a home-from-home overnight stay, and aim to deliver a consistently comfortable and memorable hotel experience.

• HR, Rotas & Payroll Bureau

Folio brought Fourth in at the time in 2006 when they had 20 hotels and have now grown the estate to 42. Fourth took over from another external Payroll Bureau adding benefits of the fully integrated Fourth HR and Scheduling elements.

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Morgans Hotel Group
From its dazzling location at the hub of Covent Garden, West End theatres and Trafalgar Square, St Martins Lane is a dramatic and daring reinvention of the urban resort. Smart, witty and sophisticated, Philippe Starck’s design is a brilliant collision of influences - from the modern to the baroque - that suffuses the hotel with energy, vitality and magic.

• HR, Rotas & Payroll Bureau
• Biometric Time and Attendance
• Tronc (Service charge)
• Skills and Training
• Ordering, Stock Control, Procurement & Recipe Management

Morgans Hotel Group replaced all their manual separate systems with the fully integrated all in one Fourth Employee, Stock Management, and Procurement system in 2006.

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Red Carnation Hotel Collection
At RCH their mission statement is - To provide exceptional, memorable hospitality by meeting or exceeding guest expectations and creating an environment in their hotels where their guests, as well as their employees, refer to their hotels as - "home away from home".

• Ordering, Stock Control & Recipe Management

Red Carnation were using a complex set of excel spreadsheets before introducing Fourth Stock and Ordering back in 2005, which has heavily reduced administration time and reduced Cost of Sales by about 2%.

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