CANAPEUM / West London Production Kitchen
Established in 1995, The Production Kitchen supplies the highest quality canapés and meal components to first class sectors of many major international airlines as well as other premium travel industries.

• FnBshop Ordering and Stock Control
• Integrated Recipe Management
• HR Scheduling & Payroll

Fourth were commisioned by Canapeum to help get to grips with the complexities of managing a high quality high volume canapé production unit. Fourth has delivered all it promised in assisting with the setting of food production standards, ensuring cost control and specially quality control. Having achieved the requirements for Stock and Ordering, Canapeum have commissioned HR, Scheduling and Payroll.

Back to top

PKL / West London Central Production Kitchen
In 2002, the decision was made to split The Production Kitchen into 2 companies, one concentrating on transport and in-flight and the other with a focus on the hospitality industry.

• HR Scheduling & Payroll
• Integrated Recipe Management
• FnBshop Ordering and Stock Control

PKL operates a sophisticated Central Production Kitchen in London. Fourth has been of enormous benefit in providing administrative time savings and visibility on all purchase information and margin control, whilst at the same time managing complex batch and end product recipes, Also our system has enabled PKL to keep complete control on supplier pricing too.

Back to top

Deliverance
Deliverance, is made up of foodies, so for them it’s about the ingredients. Sourcing them, feeling them, tasting them, experimenting with them. These days, just about every company in the world claims to use only the ‘finest ingredients’, but they REALLY do.

• Fourth Ordering and Stock Control
• Integrated Recipe Management
• HR, Scheduling
• T&A

The Fourth Stock and Ordering system helps Deliverance manage their diverse food offering, from good old British bangers and mash to complex batch recipes for Japanesi Sushi.

Different sections of the kitchen have very specific recipes, but they all order the same tomatoes and it is this sort of precise ordering control that Fourth assists with - all the while keeping a tight control on stock levels. The Fourth Employee Management System has been brought in to replace a common industry Client Server system that whilst promised rich functionality, did little to help manage the complex requirements of their business.

Back to top